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Trans-Cinnamaldehyde

Ever heard of a unique component of cinnamon called trans-cinnamaldehyde? It’s a heavy word, but it matters a lot! This part produces the good tasting, smelling agent in cinnamon. It is also very useful in many ways to keep us healthy. The wonderful thing about cinnamon is that it’s not just this spice we put into our meals to make them taste better, it also helps us out too.

Trans-cinnamaldehyde has been found by scientists to help repel pathogens that make us sick. That means it can assist our bodies in remaining robust and healthy while also warding off colds and other sicknesses. That’s why people have been using cinnamon and other spices in traditional medicine for thousands of years. These spices do more than add flavor, they are little helpers for our health!

A Key Ingredient in Cinnamon and Other Spices

As we mentioned earlier, trans-cinnamaldehyde is constituent of cinnamon. It provides similar flavor and aroma that we all know, love and associate with cinnamon. But did you know it’s not only in cinnamon? Trans-cinnamaldehyde is also found in other spices such as cardamom and nutmeg. You see, these spices do not only taste good, they help us to stay healthy as well. Spicing things up with these makes their way into our meals in a delicious attempt to bring health in the body!

Only very long time ago, Cinnamons were used! The ancient Egyptians used it to make things smell better when they prepared bodies for burials — a long time ago. The Greeks and Romans were also fond of using it in cooking and medicine. They thought spices such as cinnamon were magical!

Why choose FSCI Trans-Cinnamaldehyde?

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